I’m speaking with Fabio Parasecoli about his new book, Gastronativism: Food, Identity, Politics, at the Museum of the City of New York at a session chaired by Krishnendu Ray at 6:30 pm. Information is here and the ticketing link is here. This is a preview of the museum’s forthcoming exhibit, Food in New York: Bigger Than the Plate (opening September 16) and is co-presented by MOFAD (Museum of Food and Drink).
by Marion Nestle
Nov
8
2012
Philadelphia: Drexel University
This is a talk in the Food and Public Health series of the Center for Environmental Policy’s Bicentennial: “Food Issues in the US as connected to public health, the environment, and sustainability.” 6:30 p.m. Not sure yet about location.