NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Dec
14
2015
New York: New York City Food Policy Center
This is one of a series on Food Policy for Breakfast, moderated by Nicholas Freudenberg, Distinguished Professor of Public Health, CUNY School of Public Health and Hunter College, Faculty Director, NYC Food Policy Center at Hunter College. My seminar, on Soda Politics, will be at the CUNY School of Public Health, 7th Floor Auditorium, 55 West 125th Street, from 9:00 am – 10:30 am but arrive earlier for open networking. For more information, see the Food Policy Center website.