I’m moderating an online webinar on the new Slow Food book, Ark of Taste, with authors David S. Shields and Giselle Kennedy Lord. For information and registration click here. It’s at 4:00 p.m. EST.
New York: In Defense of Food—Film and Conversation
This is a screening of Michael Pollan’s new documentary, “In Defense of Food” at NYU’s Skirball Center for Performing Arts, at 6:30. It’s followed by a panel discussion with me, Pollan, director michael Schwarz, and writer Ed Gray. Krishnendu Ray will moderate.
Tickets are $15 for the general public and $10 for NYU students, faculty, staff, and alumni, and may be purchased online at nyuskirball.org or in person at the NYU Skirball Center Box Office: Tuesday-Saturday, 12–6 p.m. The NYU Skirball Center for the Performing Arts is located at 566 LaGuardia Place at Washington Square South.