I’m speaking with Fabio Parasecoli about his new book, Gastronativism: Food, Identity, Politics, at the Museum of the City of New York at a session chaired by Krishnendu Ray at 6:30 pm. Information is here and the ticketing link is here. This is a preview of the museum’s forthcoming exhibit, Food in New York: Bigger Than the Plate (opening September 16) and is co-presented by MOFAD (Museum of Food and Drink).
by Marion Nestle
Nov
20
2015
New York: NYU Experimental Cuisine Collective
This group meets monthly to explore the science of food. I will be talking about the science and politics behind Soda Politics: Taking on Big Soda (and Winning), 5:30-7:30 p.m., location and registration details to come.