NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Nov
18
2015
New York: NYU Bookstore
I’m talking about Soda Politics at the NYU Bookstore, 726 Broadway (@ Waverly, just south of the Astor Place N, R subway stop). 6:00 p.m. Books will be available for signing. Here’s the flier for the event.