I’m moderating an online webinar on the new Slow Food book, Ark of Taste, with authors David S. Shields and Giselle Kennedy Lord. For information and registration click here. It’s at 4:00 p.m. EST.
New York: Culinary Historians
This is a panel on the newly published Savoring Gotham. It’s titled Celebrating the Making of the Definitive Companion to New York City’s Food. The panel: Jennifer Schiff Berg, Hasia Diner, Krishnendu Ray, Meryl Rosofsky, Daniel Bowman Simon, and me, introduced by Cathy Kaufman. Registration starts at 6:30, the panel at 7:00. 411 Lafayette, 5th Floor.