I’m speaking with Fabio Parasecoli about his new book, Gastronativism: Food, Identity, Politics, at the Museum of the City of New York at a session chaired by Krishnendu Ray at 6:30 pm. Information is here and the ticketing link is here. This is a preview of the museum’s forthcoming exhibit, Food in New York: Bigger Than the Plate (opening September 16) and is co-presented by MOFAD (Museum of Food and Drink).
by Marion Nestle
Apr
14
2011
New York: Panel on mass-produced meat
Eating Liberally and Kitchen Table Talks are hosting a panel discussion at Fales Library, NYU, 70 Washington Square South, Third Floor. 6:30pm-8:30pm. Participants:
- Dan Imhoff, author of CAFO: The Tragedy of Industrial Animal Factories
- Dr. Marion Nestle, NYU nutrition professor who served on the Pew Commission on Industrial Farm Animal Production
- Michael Moss, New York Times investigative reporter whose exposé on E. coli-tainted industrial beef, “The Burger That Shattered Her Life,” won a Pulitzer Prize
- Paula Crossfield, editor of CivilEats.com, moderator