I’m keynoting the workship on Food, Ethics, Politics at 4:00 with a reception to follow. My talk, “”Food, Ethics, Politics: The View from 2022,” will be in the Andlinger Center for Energy and the Environment, Maeder Hall, Room 002. This event is part of the University Center for Human Values (UCHV) Conferences, Workshops & Special Events. To register to attend, click here.
by Marion Nestle
Apr
14
2011
New York: Panel on mass-produced meat
Eating Liberally and Kitchen Table Talks are hosting a panel discussion at Fales Library, NYU, 70 Washington Square South, Third Floor. 6:30pm-8:30pm. Participants:
- Dan Imhoff, author of CAFO: The Tragedy of Industrial Animal Factories
- Dr. Marion Nestle, NYU nutrition professor who served on the Pew Commission on Industrial Farm Animal Production
- Michael Moss, New York Times investigative reporter whose exposé on E. coli-tainted industrial beef, “The Burger That Shattered Her Life,” won a Pulitzer Prize
- Paula Crossfield, editor of CivilEats.com, moderator