I’m moderating an online webinar on the new Slow Food book, Ark of Taste, with authors David S. Shields and Giselle Kennedy Lord. For information and registration click here. It’s at 4:00 p.m. EST.
by Marion Nestle
Apr 22 2011
New York: James Beard Foundation
Earth Day panel on “Earth to Table / Table to Earth.” It’s at the Chelsea Market, 75 9th Ave, 2:30-4:00, at the James Beard pop-up restaurant. Michel Nischan and Karen Karp are also on the panel, chaired by Mitchell Davis.