I’m keynoting the workship on Food, Ethics, Politics at 4:00 with a reception to follow. My talk, “”Food, Ethics, Politics: The View from 2022,” will be in the Andlinger Center for Energy and the Environment, Maeder Hall, Room 002. This event is part of the University Center for Human Values (UCHV) Conferences, Workshops & Special Events. To register to attend, click here.
by Marion Nestle
Apr
22
2011
New York: James Beard Foundation
Earth Day panel on “Earth to Table / Table to Earth.” It’s at the Chelsea Market, 75 9th Ave, 2:30-4:00, at the James Beard pop-up restaurant. Michel Nischan and Karen Karp are also on the panel, chaired by Mitchell Davis.