NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Nov
14
2013
NYU: Bookstore reading, Eat, Drink, Vote
I’m doing a reading and signing of Eat, Drink, Vote at the NYU Bookstore, 746 Broadway @ Waverly, 6:00 p.m. Refreshments will be served. For details, click here.