Boston: Harvard Medical School & Radcliffe Institute for Advanced Study Harvard University

This is to launch my new memoir: Slow Cooked: An Unexpected Life in Food Politics. This is a n NYU Fales Library event,  in conversation with food consultant, Clark Wolf.

[Note: book can be ordered at 30% off from www.ucpress.edu/9780520384156, using source code 21W2240 at checkout]