I’m speaking with Fabio Parasecoli about his new book, Gastronativism: Food, Identity, Politics, at the Museum of the City of New York at a session chaired by Krishnendu Ray at 6:30 pm. Information is here and the ticketing link is here. This is a preview of the museum’s forthcoming exhibit, Food in New York: Bigger Than the Plate (opening September 16) and is co-presented by MOFAD (Museum of Food and Drink).
NYC Food and Climate Summit
Manhattan Borough President Scott Stringer and his staff, along with Just Food and NYU, have organized this upcoming conference, this one on climate change. Details are on the conference website. Admission is free. It runs from 8:30 AM – 5:00 PM, at NYU’s Skirball Center for the Performing Arts, 566 LaGuardia Place at 4th Street. Call 212-669-2094 for more information. My talk is in the morning.