NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Nov
15
2017
New York: CUNY School of Public Health
I’m giving Grand Rounds at 4:00 p.m. in room 708 Auditorium at the CUNY School of Public health and Health Policy, 55 West 125th Street. My talk is on “Conflicts of interest and public health research: A debate in need of resolution?”