I’m speaking with Fabio Parasecoli about his new book, Gastronativism: Food, Identity, Politics, at the Museum of the City of New York at a session chaired by Krishnendu Ray at 6:30 pm. Information is here and the ticketing link is here. This is a preview of the museum’s forthcoming exhibit, Food in New York: Bigger Than the Plate (opening September 16) and is co-presented by MOFAD (Museum of Food and Drink).
by Marion Nestle
Nov
3
2017
Brooklyn: Food Loves Tech
I’m on a panel on CRISPR, GMO, or No: Genetics’ Role in the Food Supply moderated by Ariel Lauren Wilson, editor Edible Manhattan and Edible Brooklyn. Fellow panelists: Sam Kass (former Let’s Move chief) and Louisa Burwood-Taylor, AgFunder. The panel is at 11:30 a.m. at Industry City, 274 36th Street (Subway D, N, R @36th Street). Information, schedule, and tickets here.