I’m moderating an online webinar on the new Slow Food book, Ark of Taste, with authors David S. Shields and Giselle Kennedy Lord. For information and registration click here. It’s at 4:00 p.m. EST.
Brooklyn: Food Loves Tech
I’m on a panel on CRISPR, GMO, or No: Genetics’ Role in the Food Supply moderated by Ariel Lauren Wilson, editor Edible Manhattan and Edible Brooklyn. Fellow panelists: Sam Kass (former Let’s Move chief) and Louisa Burwood-Taylor, AgFunder. The panel is at 11:30 a.m. at Industry City, 274 36th Street (Subway D, N, R @36th Street). Information, schedule, and tickets here.