I’m moderating an online webinar on the new Slow Food book, Ark of Taste, with authors David S. Shields and Giselle Kennedy Lord. For information and registration click here. It’s at 4:00 p.m. EST.
by Marion Nestle
Sep 28 2017
Lausanne: 14th Nestlé International Nutrition Symposium
This symposium is at the Nestlé Research Center. My talk is Thursday morning, 9:15 a.m. on “Nutrition advocacy in action: the politics of sugar vs. fat.”