NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Sep
28
2017
Lausanne: 14th Nestlé International Nutrition Symposium
This symposium is at the Nestlé Research Center. My talk is Thursday morning, 9:15 a.m. on “Nutrition advocacy in action: the politics of sugar vs. fat.”