NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Oct
27
2018
NYU: Alumni Weekend
I’m doing a conversation with the director of Heritage Radio (and a graduate of our program) Caity Moseman Wadler. We will be discussing “Food Policy Then and Now.” from 10-11 a.m. Information is here.