I’m speaking with Fabio Parasecoli about his new book, Gastronativism: Food, Identity, Politics, at the Museum of the City of New York at a session chaired by Krishnendu Ray at 6:30 pm. Information is here and the ticketing link is here. This is a preview of the museum’s forthcoming exhibit, Food in New York: Bigger Than the Plate (opening September 16) and is co-presented by MOFAD (Museum of Food and Drink).
New York: Unsavory Truth: publication celebration at NYU
This is the publication day for Unsavory Truth: How Food Companies Skew the Science of What We Eat. I will be speaking at 5:00 at NYU’s Fales Library, 3rd Floor (Washington Square South at La Guardia Place). My brief talk will be followed by a Q and A and a reception. Come celebrate with me!