NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Oct
8
2018
Unsavory Truth: the Table of Contents
Coming October 30: My new book about food company sponsorship of nutrition research and its effects on public health.
And here’s what’s in it: