The official launch will be at NYU’s Library, most likely at 4:00 p.m. Co-author Lisa Sutherland will be present. Details and registration to follow.

This is a talk and book-signing for Unsavory Truth: How the Food Industry Skews the Science of What We Eat (Basic Books, October 30). 7:00 p.m. at Politics and Prose, 5015 Connecticut Ave NW. Information is here.