I’m speaking with Fabio Parasecoli about his new book, Gastronativism: Food, Identity, Politics, at the Museum of the City of New York at a session chaired by Krishnendu Ray at 6:30 pm. Information is here and the ticketing link is here. This is a preview of the museum’s forthcoming exhibit, Food in New York: Bigger Than the Plate (opening September 16) and is co-presented by MOFAD (Museum of Food and Drink).
by Marion Nestle
Mar
26
2020
Coronavirus and pets
They still have to be fed. Dogs still have to be walked.
As I reported earlier, a dog in Hong Kong was found with a case of Coronavirus. It looks like the dog caught it from it owner, not the other way around.
The Animal Wellness Foundation urges restraint and care in dealing with Coronavirus in pets. Although there is as yet no evidence that people can get the virus fro pets, the Foundation advises against “letting your pets lick you on the nose, mouth, and mucous membranes.”
As always, there are business implications. Here’s a report on the effect of Coronavirus on the Mexican pet food economy.
What to do?
Love and feed your pet but wash hands and practice social distance. For now, for sure.