I’m speaking with Fabio Parasecoli about his new book, Gastronativism: Food, Identity, Politics, at the Museum of the City of New York at a session chaired by Krishnendu Ray at 6:30 pm. Information is here and the ticketing link is here. This is a preview of the museum’s forthcoming exhibit, Food in New York: Bigger Than the Plate (opening September 16) and is co-presented by MOFAD (Museum of Food and Drink).
Online: Oxford Real Farming Conference
I’m speaking at the Oxford Real Farming Conference, which starts January 7 and runs until January 15. The conference website is here. It is free, but registration is required. My talk is on a panel at noon, East Coast time: Refreshing the Food System; the Intersection of Food, Agriculture and Technology. Information about the panel is here. The other panelists are Don Bustos and Joi Chevalier. The chair is Danielle Nierenberg.