I’m speaking with Fabio Parasecoli about his new book, Gastronativism: Food, Identity, Politics, at the Museum of the City of New York at a session chaired by Krishnendu Ray at 6:30 pm. Information is here and the ticketing link is here. This is a preview of the museum’s forthcoming exhibit, Food in New York: Bigger Than the Plate (opening September 16) and is co-presented by MOFAD (Museum of Food and Drink).
by Marion Nestle
Dec
16
2020
Online: Israel Forum for Sustainable Nutrition
I’m giving a talk on sustainable diets to the Israel Forum for Sustainable Nutrition. Register at that link. More about the Forum and the Steinhardt Museum is here. This is at 7:00 p.m. in Israel, noon in New York. My talk is on food systems in the coronavirus era, US perspective.