Clark Wolf is the host and organizer. The panel—on food and politics—includes me, talking about my memoir, Slow Cooked, An Unexpected Life in Food Politics; Chloe Sorvino, author of Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat; Alex Prud’homme, author of Dinner With The President: Food, Politics and the History of Breaking Bread at the White House; and Tanya Holland, author of Tanya Holland’s California Soul. Free, but register here. It starts at 5:00 p.m. and lasts one hour.
by Marion Nestle
Dec 16 2020
Online: Israel Forum for Sustainable Nutrition
I’m giving a talk on sustainable diets to the Israel Forum for Sustainable Nutrition. Register at that link. More about the Forum and the Steinhardt Museum is here. This is at 7:00 p.m. in Israel, noon in New York. My talk is on food systems in the coronavirus era, US perspective.