by Marion Nestle
Sep 3 2021

Weekend reading: food and climate change

I recently ran across this useful website: Climate Change Resources, with live links to each of these sections.

But it also has a general section on the impact of food production and consumption, with ideas about what to think about:

It also links to the World Resources Institute’s How to sustainably feed 10 billion people by 2050, in 21 charts.

This, in turn comes from a WRI report, Creating a Sustainable Food Future: A Menu of Solutions to Feed Nearly 10 Billion People by 2050.

We have plenty of work to do.  And here are plenty of ideas about where to start.