I’m keynoting the workship on Food, Ethics, Politics at 4:00 with a reception to follow. My talk, “”Food, Ethics, Politics: The View from 2022,” will be in the Andlinger Center for Energy and the Environment, Maeder Hall, Room 002. This event is part of the University Center for Human Values (UCHV) Conferences, Workshops & Special Events. To register to attend, click here.
Regenerative agriculture and climate change: report
Urvashi Rangan of the Funders for Regenerative Agriculture (FORA) sent me the press release from this group’s report.
From the press release:
We are very proudtodayto be publishing our first brief,RegenerativeAgriculture and Climate, which outlines how regenerative agricultureand livestock production can restore degraded land, reduce greenhouse gas emissions, and store carbon while producing nutritious food. The brief is clear that regenerative agriculture – including sustainable meat production – is a “shovel ready” climate solution that if scaled quickly could rapidly reduce greenhouse gas emissions and to remove carbon dioxide from the air.
The report pulls together the arguments for the benefits of regenerative agriculture as a solution to climate change, deals with misconceptions about regenerative practices, and provides useful figures and references.
The escalating climate crisis requires rapid action on two critical fronts: (1) a steep reduction in greenhouse gas emissions; and (2) the removal of carbon dioxide from the air and its safe, long-term storage. Regenerative agriculture can do both. ..Using
photosynthesis and biology, it can restore and maintain the carbon cycle on land. Any amount of carbon dioxide (CO2) absorbed by trees, plants, and soils and subsequently stored has been removed directly from the atmosphere and will help alleviate climate change. It can also reduce methane, a potent greenhouse gas, from livestock production.
If you want to know more about regenerative agriculture—and why it matters—this is a great place to start.