NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Nov
1
2022
Berkeley: KPFA lecture series
I’ll be talking about Slow Cooked: An Unexpected Life in Food Politics. This will be a conversation with Nina Ichikawa of the Berkeley Food Institute at The Back Room at Berkeley, 1984 Bonita Avenue, 7:00 pm followed by book signing. Ticketing info is here.