I’m moderating an online webinar on the new Slow Food book, Ark of Taste, with authors David S. Shields and Giselle Kennedy Lord. For information and registration click here. It’s at 4:00 p.m. EST.
Chapel Hill: University of North Carolina
I’m giving a pandemic-postponed talk in a series honoring the Gillings School of Public Health’s Department of Nutrition’s 75th anniversary: Food Politics in the Coronavirus Era: What’s Next? Lecture 5:00-6:30 p.m., reception to follow. Rosenau Hall, 175 Dauer Drive