by Marion Nestle
Sep 18 2022
Online: panel discussion on ultra-processed foods
This is at 9:30am via Zoom. The other panelists are:
- Kevin D. Hall, Ph.D., NIH Chief of the Integrative Physiology Section in the Laboratory of Biological Modeling at the National Institute of Diabetes and Digestive and Kidney Diseases
- Fang Fang Zhang, M.D., Ph.D. The Neely Family Professor; Interim Chair of the Division of Nutrition Epidemiology and Data Science at Tufts University’s Friedman School of Nutrition Science and Policy.
- Moderated by: Charles Platkin, PhD, JD, MPH, Executive Director of the Center for Food as Medicine
Registration is required. RSVP HERE to get the link.