by Marion Nestle
Sep 18 2022

Online: panel discussion on ultra-processed foods

This is at 9:30am via Zoom.  The other panelists are:

  • Kevin D. Hall, Ph.D., NIH Chief of the Integrative Physiology Section in the Laboratory of Biological Modeling at the National Institute of Diabetes and Digestive and Kidney Diseases
  • Fang Fang Zhang, M.D., Ph.D. The Neely Family Professor; Interim Chair of the Division of Nutrition Epidemiology and Data Science at Tufts University’s Friedman School of Nutrition Science and Policy.
  • Moderated by: Charles Platkin, PhD, JD, MPH, Executive Director of the Center for Food as Medicine

Registration is required.  RSVP HERE to get the link.