NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Nov
24
2022
Happy thanksgiving! No matter what it costs!
Let’s start with this good thought:
The Farm Bureau has released its annual survey of the cost of Thanksgiving dinners, and the results will not surprise anyone who has been to a grocery store lately: up by a whopping 20%.
Food Politics will be back on Monday. Enjoy the holiday!
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For 30% off, go to www.ucpress.edu/9780520384156. Use code 21W2240 at checkout.