Clark Wolf is the host and organizer. The panel—on food and politics—includes me, talking about my memoir, Slow Cooked, An Unexpected Life in Food Politics; Chloe Sorvino, author of Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat; Alex Prud’homme, author of Dinner With The President: Food, Politics and the History of Breaking Bread at the White House; and Tanya Holland, author of Tanya Holland’s California Soul. Free, but register here. It starts at 5:00 p.m. and lasts one hour.
by Marion Nestle
Nov 24 2022
Happy thanksgiving! No matter what it costs!
Let’s start with this good thought:
The Farm Bureau has released its annual survey of the cost of Thanksgiving dinners, and the results will not surprise anyone who has been to a grocery store lately: up by a whopping 20%.
Food Politics will be back on Monday. Enjoy the holiday!
For 30% off, go to www.ucpress.edu/9780520384156. Use code 21W2240 at checkout.