
This will be at the bookstore, 6:00 to 8:00 p.m., a conversation with Lane Selman, founder of Portland’s Culinary Breeding Network, followed by audience Q&A and a book signing. Information and RSVP here.
I am giving a talk on Slow Cooked to the Agriculture and Food Policy Group research seminar. Information about the book is here. The link to the talk is here.