by Marion Nestle
Aug 30 2023

School is starting: What the USDA is doing (a lot, actually)

I received an email from the USDA about what it is doing about school meals for the fall (and see ALSO at the end of this post).

It included links or attachments to resources.

This last one shows the money USDA has put into school meals since 2021.

This looks impressive.  Let’s hope it does good. 


The Chef Ann Foundation, which teaches scratch-cooking in schools, is recruiting applicants for its Healthy School Food Pathway Fellowship.  This is a 13-month training program.  See messages and graphics.  They are also hosting an explanatory webinar—tomorrow—for which you can register here.

Tags: ,