I’m speaking at the Aspen Ideas Festival: Health. I’ll be interviewed by Helena Bottemiller Evich of FoodFix from 9:00 to 9:50 a.m.. Topic: “Making sense of nutrition science.”
A post on X (the site formerly known as Twitter) displayed this graph.
It comes from a policy report published on FarmDocDaily: Concentration of US Principal Crop Acres in Corn and Soybeans.
The bottom line: 30% of harvested acres is devoted to corn, and another 30% to soybeans.
These, of course, are largely genetically modified.
This is industrial agriculture at a glance.
And here’s one more, worth seeing again in this context.
Regenerative agriculture anyone?