GM crops: up, up, and away

The USDA has just released the latest figures on planting of genetically modified soybeans, corn, and cotton in the United States.  GM varieties comprise 60-70% of all corn and cotton, and 90% of soybeans.  On this basis, if a food containing corn or soybeans is not labeled Certified Organic or GM-free, you should assume it is GM.

(posted from Scagway, en route to fairbanks)