I’m moderating an online webinar on the new Slow Food book, Ark of Taste, with authors David S. Shields and Giselle Kennedy Lord. For information and registration click here. It’s at 4:00 p.m. EST.
Latest stats on GM crops
Think what you like about genetically modified crops; farmers love them. How else to explain the latest data from USDA? GM soybeans are leveling off a bit – at close to 90%–and corn at close to 60%. The public doesn’t like GM much. They aren’t labeled. What’s in this for farmers?