I’m speaking about my new book, The Fish Counter, at Origins at Woodberry Kitchen. For information and reservations, click here.
The headline in The Guardian: UK children shorter, fatter and sicker amid poor diet and poverty, report finds.
It’s principal findings:
As it says in the introduction,
Crucially, the report not only highlights a deeply worrying increase in conditions driven by calorie dense diets such as obesity and type 2 diabetes, but also highlights the equally concerning and substantially less talked about results of poor-quality diets and undernutrition….All children should be able to eat in way that fuels their bodies and minds, giving them sufficient calories and nutrients to be free from hunger and diseases of nutritional deficiency, while being protected from the bombardment of ultra-processed, highly sugary and salty foods that most often contribute to excess calorie intake but lack vitamins, minerals, fibre, healthy fats and quality protein.
Comment
I’m guessing if a similar study were to be done in the United States, its results would be similar. Children are the future of our nation and society; they deserve good health and protection against junk food.