I’m speaking with Fabio Parasecoli about his new book, Gastronativism: Food, Identity, Politics, at the Museum of the City of New York at a session chaired by Krishnendu Ray at 6:30 pm. Information is here and the ticketing link is here. This is a preview of the museum’s forthcoming exhibit, Food in New York: Bigger Than the Plate (opening September 16) and is co-presented by MOFAD (Museum of Food and Drink).
Toddler eating patterns: the latest survey
Nestlé, the world’s largest food company (no relation) has conducted periodic studies of infant feeding practices since 2002, no doubt to encourage sales of its Gerber products. The surveys—FITS (Feeding Infants and Nutrition) Studies—invariably show that Gerber baby foods would be better for babies than what they currently are fed.
The latest FITS results, says the Nestlé press release, “are startling.”
- One-third of toddlers and 50% of preschoolers eat fast food at least once a week.
- On-quarter of families eat dinner together four or fewer nights each week.
- Half of 2-year-olds and 60% of 3-year-olds watch more than one hour of television each day.
- 17% of 2-year-olds and 24% of 3-year-olds watch more than two hours of TV each day.
- 25% of older infants, toddlers and preschoolers do not eat even one serving of fruit on a given day, and 30% do not eat a single serving of vegetables.
- French fries are still the most popular vegetable among toddlers and preschoolers.
- 71% of toddlers and 84% of preschoolers consume more sodium than recommended on a given day.
If these trends are real, could food marketing have anything to do with them? Nestlé/Gerbers does not speculate.
The survey does report some good news:
- “Only” 17% of infants age 6-8 months consumed a dessert or sweetened beverage on a given day compared to 36% in 2002.
- “Only” 14% of infants age 12-14 months drank a sweetened beverage on a given day, down from 29% in 2002.
- 33% of mothers are breastfeeding 9-11 month old children compared to 21% in 2002
The breastfeeding trend, if true, is good news indeed. Evidently, the word is also getting out on sweetened beverages. Progress? Yes, but plenty more to do.