I’m speaking at the Aspen Ideas Festival: Health. I’ll be interviewed by Helena Bottemiller Evich of FoodFix from 9:00 to 9:50 a.m.. Topic: “Making sense of nutrition science.”
Here’s my latest collection of five research studies paid for by a food manufacturer who can use the study results for marketing purposes. My point: industry-sponsored studies invariably appear to favor the sponsor’s marketing interests.
I am not looking for sponsored studies in any systematic way. They just appear.
I very much would like to find sponsored studies that produce results contrary to the sponsor’s interests. If you see any, please send.
In the meantime, here’s the latest collection.
Cooked oatmeal consumption is associated with better diet quality, better nutrient intakes, and reduced risk for central adiposity and obesity in children 2-18 years: NHANES 2001-2010. Carol E. Carolyn E. O’Neil,, Theresa A. Nicklas, Victor L. Fulgoni, III and Maureen A. DiRienzo. Food & Nutrition Research 2015, 59: 26673
Including “Added Sugars” on the Nutrition Facts Panel: How Consumers Perceive the Proposed Change. Idamarie Laquatra, Kris Sollid, Marianne Smith Edge, Jason Pelzel, John Turner. Journal of the Academy of Nutrition and Dietetics, June 9, 2015. doi:10.1016/j.jand.2015.04.017
Daily potassium intake and sodium-to-potassium ratio in the reduction of blood pressure: a meta-analysis of randomized controlled trials. Aristea Binia, Jonathan Jaeger, Youyou Hu, Anurag Singh, and Diane Zimmermann. Journal of Hypertension, Volume 33 Number 8 August 2015: 1509-1520.
Consuming High-Protein Soy Snacks Affects Appetite Control, Satiety, and Diet Quality in Young People and Influences Select Aspects of Mood and Cognition. Heather J Leidy, Chelsie B Todd, Adam Z Zino, Jordan E Immel, Ratna Mukherjea, Rebecca S Shafer, Laura C Ortinau, and Michelle Braun. J. Nutr. 2015; 145:1614-1622 doi:10.3945/jn.115.212092.
Effects of egg consumption on carotenoid absorption from co-consumed, raw vegetables. Jung Eun Kim, Susannah L Gordon, Mario G Ferruzzi, and Wayne W Campbell. Am J Clin Nutr 2015; 102:75-83 doi:10.3945/ajcn.115.111062