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by
Marion Nestle
Nov
14
2009
Berkeley: Journalism class
I’m speaking to Michael Pollan’s journalism class about food politics.
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Berkeley, CA: Graduate School of Journalism
Michael Pollan’s “Cooked” and Appraisals by food academics
Michael Pollan writes about the food revolution
Conway, AR: Honors College, U. Central Arkansas
San Francisco: Green Festivals
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Next public appearance
May
6
2024
Brooklyn: Archestatus Books. Chop Fry Watch Learn
I’m moderating: Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food with author Michelle T. King. Arcchstatus Books is at 164 Huron, Greenpoint. 6:00 p.m.
Information is here
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