I’m speaking with Fabio Parasecoli about his new book, Gastronativism: Food, Identity, Politics, at the Museum of the City of New York at a session chaired by Krishnendu Ray at 6:30 pm. Information is here and the ticketing link is here. This is a preview of the museum’s forthcoming exhibit, Food in New York: Bigger Than the Plate (opening September 16) and is co-presented by MOFAD (Museum of Food and Drink).
Conway, AR: Honors College, U. Central Arkansas
This is a lecture during Challenge Week 2009, with the theme Just Food: Farm-to-Fork Food Systems for the 21st Century. My talk is at 7:00 p.m. Other speakers during the series, which runs from November 5 to November 12, are Joel Berg, Chris Taylor, Woody Tasch, and Joel Salatin. Here are the details.