Menu
  • Blog
  • Topics
  • Feedback
  • Books
  • Publications
  • Appearances
  • Media
  • FAQ
  • Links
  • About

Search this site

Food Politics
by Marion Nestle
Nov 14 2009

Berkeley: Journalism class

I’m speaking to Michael Pollan’s journalism class about food politics.

  • Share
  • Tweet
  • Email
  • Share

You might also like:

  • Berkeley, CA: Graduate School of Journalism
  • Michael Pollan’s “Cooked” and Appraisals by food academics
  • Michael Pollan writes about the food revolution
Conway, AR: Honors College, U. Central Arkansas
San Francisco: Green Festivals
What to Eat Now: The Indispensable Guide to Good Food, How to Find It, and Why It Matters. Order Now

Follow Marion

  • LinkedIn
  • BlueSky
  • Instagram
  • Email

Get the latest posts sent to your inbox:

Next public appearance

Sep 8 2026

NYU: Launch of Sugar Coated

This is 6:00–8:00 p.m. at NYU’s Bobst Library.  Registration and further information are here.

 

 

Popular posts

  • Israel’s Front-of-Package labeling scheme delayed (guess why)
  • Weekend Reading: Teaching Food Studies
  • Cannabis edibles: an update of sorts
  • SNAP waivers are associated with short-term decreases in soda purchases
  • Industry-funded study of the week: avocados again
  • The root cause of the massive Cyclospora outbreak: industry consolidation
  • Does sugar cause diabetes? Is a calorie a calorie?
  • PCRM sues government to cancel the 2025-2030 Dietary Guidelines
  • Los Angeles: Food 2050 (Film)
  • Our current investment system does not work for food companies or us
  • Privacy Policy
  • Terms & Conditions
  • Site conceived and produced by Names@Work and designed by cre8d design

Order Now

  • Target