Cornell Institute of Public Affairs, colloquium series, 4:30 p.m. 233 Plant Sciences on “The food revolution: implications for public policy.” Free and open to the public.
I’m moderating: Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food with author Michelle T. King. Arcchstatus Books is at 164 Huron, Greenpoint. 6:00 p.m. Information is here.