I’m speaking with Fabio Parasecoli about his new book, Gastronativism: Food, Identity, Politics, at the Museum of the City of New York at a session chaired by Krishnendu Ray at 6:30 pm. Information is here and the ticketing link is here. This is a preview of the museum’s forthcoming exhibit, Food in New York: Bigger Than the Plate (opening September 16) and is co-presented by MOFAD (Museum of Food and Drink).
by Marion Nestle
Mar
15
2010
Ithaca, NY: Cornell
Graduate Field of Nutrition seminar, 100 Savage Hall, 4:00 p.m. on “Food politics: has the food revolution reached Washington?” Free and open to the public.