I’m moderating: Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food with author Michelle T. King. Arcchstatus Books is at 164 Huron, Greenpoint. 6:00 p.m. Information is here.
by Marion Nestle
Mar
21
2018
Berkeley: Edible Education
This is part of UC Berkeley’s Edible Education series run by Alice Waters and Will Rosenzweig. 6:00 to 8:00 p.m., Anderson Auditorium, Haas School of Business.