This will be at the bookstore, 6:00 to 8:00 p.m., a conversation with Lane Selman, founder of Portland’s Culinary Breeding Network, followed by audience Q&A and a book signing. Information and RSVP here.
by Marion Nestle
Mar
11
2010
Old Westbury, NY: SUNY Old Westbury
This lecture is rescheduled from February 10 (snow emergency). Arts and Sciences spring Theme program on sustainability. Lecture: “What to Eat: Food, Politics, and Sustainability.” 1:00 p.m. Science Building room S-100.
