This lecture is rescheduled from February 10 (snow emergency). Arts and Sciences spring Theme program on sustainability. Lecture: “What to Eat: Food, Politics, and Sustainability.” 1:00 p.m. Science Building room S-100.
I’m moderating: Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food with author Michelle T. King. Arcchstatus Books is at 164 Huron, Greenpoint. 6:00 p.m. Information is here.