I’m moderating: Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food with author Michelle T. King. Arcchstatus Books is at 164 Huron, Greenpoint. 6:00 p.m. Information is here.
by Marion Nestle
Mar
14
2008
Food safety as part of homeland security?
I’ve just been interviewed by HS (Homeland Security) Daily Wire about food safety in a globalized economy. The interviewer started off asking about the implications of mature capitalism so we were at it right away. I’m not sure what this group is, but the interview was fun to do.