I’m moderating: Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food with author Michelle T. King. Arcchstatus Books is at 164 Huron, Greenpoint. 6:00 p.m. Information is here.
by Marion Nestle
Apr
1
2008
FoodBuzz interview and book review
I’ve just discovered my March 12 interview with Adriana Velez on www.foodbuzz.com and her review of What to Eat. Thanks Adriana!