I’m keynoting the workship on Food, Ethics, Politics at 4:00 with a reception to follow. My talk, “”Food, Ethics, Politics: The View from 2022,” will be in the Andlinger Center for Energy and the Environment, Maeder Hall, Room 002. This event is part of the University Center for Human Values (UCHV) Conferences, Workshops & Special Events. To register to attend, click here.
My birthday in Parma
I’m in Parma on a speaking trip (to Academia Barilla), it’s my birthday, and here are three nice presents that came in on today’s Google feed (“pet food”): my latest column in the San Francisco Chronicle (“Which is better, food or nutrients?”), a review in the San Francisco Chronicle of Pet Food Politics, and an interview about the new book with Jill Richardson on AlterNet. Enjoy!