Clark Wolf is the host and organizer. The panel—on food and politics—includes me, talking about my memoir, Slow Cooked, An Unexpected Life in Food Politics; Chloe Sorvino, author of Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat; Alex Prud’homme, author of Dinner With The President: Food, Politics and the History of Breaking Bread at the White House; and Tanya Holland, author of Tanya Holland’s California Soul. Free, but register here. It starts at 5:00 p.m. and lasts one hour.
by Marion Nestle
Sep 10 2008
My birthday in Parma
I’m in Parma on a speaking trip (to Academia Barilla), it’s my birthday, and here are three nice presents that came in on today’s Google feed (“pet food”): my latest column in the San Francisco Chronicle (“Which is better, food or nutrients?”), a review in the San Francisco Chronicle of Pet Food Politics, and an interview about the new book with Jill Richardson on AlterNet. Enjoy!