I’m lecturing to students taking Berkeley’s Edible Eduction course. Details about the course are here. It can be watched livestream: details here. In person, it’s at the Anderson Auditorium at the Haas School of Business. I’ll be speaking on current food politics and also about Slow Cooked.
Mars UK commits to reformulation
The Brits are much more worried about artificial colors and flavors than we seem to be, these days as a result of the Southampton study, which linked such additives to cognitive and behavioral deficits in children eating a lot of candy. Mars has now made a commitment to eventually get rid of artificial colors in its candy bars. Will they do the same thing here? If so, what will we do without blue M&M’s?