I’m moderating: Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food with author Michelle T. King. Arcchstatus Books is at 164 Huron, Greenpoint. 6:00 p.m. Information is here.
by Marion Nestle
Aug
1
2008
Salmonella saintpaul goes to Congress
So it wasn’t tomatoes; it was a jalapeno pepper (maybe). Congress wants to know what took the FDA so long and why the Florida tomato industry got creamed in the process. But every proverbial cloud has a silver lining: the food industry wants more regulation. It’s about time. They finally figured out that a stronger FDA would be good for business. Look what it took to teach them this lesson! Not a pretty sight.