I’m moderating: Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food with author Michelle T. King. Arcchstatus Books is at 164 Huron, Greenpoint. 6:00 p.m. Information is here.
by Marion Nestle
Apr
14
2012
Annals of fashion: Salad Days
Those of us who work in Food Studies like to say that this field is a lens through which to investigate the most important issues facing society today.
And now, according to this weekend’s New York Times Style Magazine, fashion is among them.
It’s the weekend. Enjoy!