by Marion Nestle

Currently browsing posts about: Appearances

Apr 17 2012

Danville, KY: Centre College

Onstage conversation with Dr. Daphne Miller on “we are what we eat,” 7:00 p.m. Norton Center for the Arts.

Mar 30 2012

New York: International Association of Culinary Professionals

This will be interview with Melissa Clark of the New York Times, Millenium Broadway, 145 West 44th St, Hudson Theater, 1:30-3:30 p.m.

Mar 20 2012

Wilmington, Ohio: Wilmington College

Lecture in the Boyd Arts Cultural Center, 4:00 p.m. (tentative)

Mar 12 2012

Whitewater, WI: College of Letters and Sciences lecture

University of Wisconsin, Whitewater, lecture, Young auditorium, 7:00 p.m.  Public health nutrition: where we are now.

Jan 29 2012

Boston: Museum of Science

Keynote talk for conference on “Let’s talk about the farm bill,” 3:00 p.m. (tentative)

Jan 24 2012

Troy NY: Emma Willard School

Lecture to Willard community, 7:00 p.m. Kiggens auditorium: food sustainability.

Dec 5 2011

New York: French Embassy

Lecture on “food politics: implications for France,” 9:45-10:30 a.m., French Cultural Services, 972 5th Ave, ata  French Embassy Workshop on French and American Perspectives on Food and Health.  For information about attendance and schedule, send e-mail to florence.barnier@diplomatie.gouv.fr or telephone 212-439-1463.

Nov 15 2011

New York: Panel on Traditionalist vs. Modernist Cuisines

Panelists, besides me, include Nathan Myhrvold, Andre Soltner, Dave Arnold, Johnny Iuzzini, Wylie Dufresne.  International Culinary Center, 462 Broadway, 6:30 p.m.  for the panel, followed by a reception.  For information: modernistcuisine@intlculcenter.com.