Onstage conversation with Dr. Daphne Miller on “we are what we eat,” 7:00 p.m. Norton Center for the Arts.
This will be interview with Melissa Clark of the New York Times, Millenium Broadway, 145 West 44th St, Hudson Theater, 1:30-3:30 p.m.
Lecture in the Boyd Arts Cultural Center, 4:00 p.m. (tentative)
University of Wisconsin, Whitewater, lecture, Young auditorium, 7:00 p.m. Public health nutrition: where we are now.
Keynote talk for conference on “Let’s talk about the farm bill,” 3:00 p.m. (tentative)
Lecture to Willard community, 7:00 p.m. Kiggens auditorium: food sustainability.
Lecture on “food politics: implications for France,” 9:45-10:30 a.m., French Cultural Services, 972 5th Ave, ata French Embassy Workshop on French and American Perspectives on Food and Health. For information about attendance and schedule, send e-mail to florence.barnier@diplomatie.gouv.fr or telephone 212-439-1463.
Panelists, besides me, include Nathan Myhrvold, Andre Soltner, Dave Arnold, Johnny Iuzzini, Wylie Dufresne. International Culinary Center, 462 Broadway, 6:30 p.m. for the panel, followed by a reception. For information: modernistcuisine@intlculcenter.com.
I’m speaking at the Aspen Ideas Festival: Health. I’ll be interviewed by Helena Bottemiller Evich of FoodFix from 9:00 to 9:50 a.m.. Topic: “Making sense of nutrition science.”
