by Marion Nestle

Currently browsing posts about: Appearances

Jul 27 2025

Bronx, NY: Brigaid Summit

The theme: Feeding the Shared Future: A Call to Action.

Information and registration for the summit is here.

I’m speaking in the last afternoon session in conversation with Dan Giusti.

It’s at the DREAM Charter School,20 Bruckner Boulevard Website

Jul 11 2025

Oxford Food Symposium

I’m giving the opening keynote address at this meeting at 4:15 p.m.  It’s also online.  For information, registration, and online access, click here.

My talk: “The Elements: Food, Nutrition, Health & Politics, 2025 Style” will be at 4:15 pm.  I’m also doing a panel the next day with Cathy Kaufman: “Choosing Our Words: How We Talk about Food Technologies Shapes Our Edible World”

 

Jun 23 2025

Aspen Ideas Festival

I’m speaking at the Aspen Ideas Festival: Health.  I’ll be interviewed by Helena Bottemiller Evich of FoodFix from 9:00 to 9:50 a.m..  Topic: “Making sense of nutrition science.”

 

May 21 2025

Baltimore: Johns Hopkins Bloomberg School of Public Health

I’m addressing graduates of the Johns Hopkins Bloomberg School of Public Health at 9:00 a.m.   Information is here.  The graduation begins now at 1:00 p.m., rain or shine.  It will be streamed here.

Apr 8 2025

Chicago: Institute of Politics

1025 E 58th St.  5:30pm – 6:45pm CST  RSVP here

Apr 29 2025

Webinar: Health Affairs

Join Health Affairs for a virtual conversation between me and Angela Odoms-Young of Cornell University discussing the evolution of US food and nutrition policy, the current policy landscape, and thoughts on what lies ahead.  It’s at 1:00 p.m.  EDT.   To join the Webinar, register here.

Mar 13 2025

NYU: Weight-loss drugs

Mar 12 2025

Online: Bobst Library Critical Topics Series—20th Anniversary

Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that  thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.

Speakers: Dr. Marion Nestle, Author & Paulette Goddard Professor Emerita of Nutrition, Food Studies, and Public Health.  Jessica B. Harris, Scholar and Storyteller of African diasporic foodways. Barbara Kirshenblatt-Gimblett, Professor Emerita of Performance Studies at New York University. Krishnendu Ray, Author & Professor, Steinhardt Department of Nutrition and Food Studies. Moderated by Clark Wolf, Author, NPR Host & Consultant.

The event is presented in zoom.  5:00 p.m. EDT.  For information and registration, click here.