Portland, Oregon: Vivienne Culinary Books
This will be at the bookstore, 6:00 to 8:00 p.m., a conversation with Lane Selman, founder of Portland’s Culinary Breeding Network, followed by audience Q&A and a book signing. . RSVP here.
This will be at the bookstore, 6:00 to 8:00 p.m., a conversation with Lane Selman, founder of Portland’s Culinary Breeding Network, followed by audience Q&A and a book signing. . RSVP here.
My talk, Nutrition Policy in the Trump Era: Past, Present, & Future, is at a session from 2:30-4:00.
This is a conversation with Evan Kleiman at 4:00 on the UCSB campus, as part of the Bodies Politic series. Details to come.
I’m speaking at the David Brower Center, 2150 Allston Way, at 4:00. Details to come.
A conversation with Charles Platkin at 12:30 p.m. on The Wisdom of 90 Years: Dr. Marion Nestle on Food and Living Your Best Life. Registration is here.

I’m talking about the book at Book Passage in Corte Madera at 11:00 a.m. Details to come.