by Marion Nestle

Currently browsing posts about: Appearances

May 6 2024

Brooklyn: Archestatus Books. Chop Fry Watch Learn

MON MAY 6 / Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food with author Michelle T. King and moderator Marion Nestle
I’m moderating: Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food with author Michelle T. King.  Arcchstatus Books is at 164 Huron, Greenpoint. 6:00 p.m.  Information is here.
Apr 7 2024

On Zoom: Stroum Jewish Community Center, Seattle

I’m speaking about my memoir, Slow Cooked, at 4:00 p.m. PT (7:00 p.m. ET).  For information and registration, click here.  Alas, I missed this one (culpa mea, with great regret).  I’m told it will be rescheduled at this point.

Mar 26 2024

Zoom: Les Dames d’Escoffier, Bay Area

This is a Table Talk panel on THE WEIGHT OF OZEMPIC: What happens when we no longer care about food?  The panel is moderated by Dame Kara Nielsen.  It includes me, Laura Reiley (former Washington Post business of food reporter), and Shaun Chavis (content manager at Found Health and an  Ozempic user).  Time: 9:30 – 11 am PT (12:30 ET).  Information and registration here.

Apr 29 2024

NYU: (on Zoom) Critical Topics in Food Studies

This session is on Practicing Food Studies.  It will be at 5;00 p.m.  Details to come.

Apr 18 2024

Ithaca: Cornell University Wolizer lecture

I am the 2024 Joyce Lindower Wolitzer ’76 and Steven Wolitzer Seminar speaker and will be at Cornell for events connected with it.  My Wolitzer talk, “Food Politics 2024: An Agenda for Action” is at 4:45 p.m. in 700 Clark Hall, followed by a book signing.  No registration necessary, just come!

Apr 1 2024

NYU: Practicing Food Studies! The launch!

NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray.  I wrote the Foreword.  We will all provide brief perspectives on our quarter century of teaching food studies.  For information and registration, click here.  For 30% off on the book, click here.

Mar 12 2024

NYU: Center for Anti-Racism, Social Justice, and Public Health

I’m on a panel, “What does a just food system look like in 2024?  for the annual symposium of .NYU’s Center for Anti-racism, Social Justice, & Public Health.  It runs from noon to 5:00 p.m.  My session is from 2:50 PM-4:00 PM.  Details to follow.





Mar 5 2024

On Zoom: Good Eats MOFAD event on eating ethically

I’m on a panel to celebrate the launch of Good Eats: 32 Writers on Eating Ethically, a book I blurbed.  It’s at 7:00 p.m.  Information and registration are here.

NYU Press book ordering info and codes:  Use the code NYUP30 for 30% off your order and free domestic shipping on orders over $40.  Good Eats: 32 Writers on Eating Ethically by Jennifer Cognard-Black and Melissa A. Goldthwaite.